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Famularo, Joe A Cook's Tour of Italy
New York HP Trade 2003 1557884188 / 9781557884183 Hardcover New in New dust jacket
New book, unmarked, in crisp dj.; 0.79 x 9.45 x 7.48 Inches; 282 pages; From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. With more than 300 authentic recipes, plus 50 full-course menus, A Cook's Tour of Italy celebrates great chefs and treasured regional staples alike. Recipes include:
Lasagna Squares with Braised Broccoli Rabe € Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks € Focaccia with Marjoram and Olive Oil € Braised Pork Tenderloin with Marsala Sauce € Maria Michele's Cheesecake € Spaghetti with Chef Gilberto Pizzi's Basil Pesto € Ricotta Cheese Fritters with Ginger and Rosemary € Purple Grape Gelato
Price:
20.00 CAD
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