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Author Name    Bleu, Le Cordon

Title   Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

Binding   Hardcover

Book Condition   Fine in Near Fine dust jacket

Publisher    William Morrow Cookbooks 1999

ISBN Number    0688169074 / 9780688169077

Seller ID   46959

Tight unmarked book in glossy illustrated boards; in matching dust jacket just lightly rubbed. ; 11 X 9 X 1.20 inches; 224 pages

Price = 24.00 CAD



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